The highly visible people who tell the Invisible Chips story to the nation.
Tom’s a force of nature and, just like Invisible Chips, hugely popular.
He’s always ready to support us at Hospitality Action. We love the passion and commitment he shows to our industry and we are so delighted he’s agreed to give us a hand (and flowers) in bringing Invisible Chips to life.
When the inventor of the Triple-Cooked Chip, says he will conjure up a Triple-Cooked Invisible variety, then you know you are on to a winner.
We couldn’t have asked for a finer chef to be the first to let us into his kitchen and show us just how the magic happens.
And to be clear, zero fat ducks were harmed in the making of these wonderful Invisible Chips.
Our much-loved Maître d’ was the perfect choice to introduce the world to Invisible Chips.
Who doesn’t love chips and who doesn’t love Fred?
He puts the Oh La La in to everything he does and that was exactly what we needed to launch Invisible Chips to help us support the hospitality industry, one portion at a time.
From haute cuisine to the high street the Invisible Chips movement is growing.
"Our Hospitality brothers and sisters are suffering and we had to help. Selling #invisiblechips is perfect; our customers love it. No matter how big or how small a business is, you can help. Add this to your menu and play a part in helping our hospitality family. Please stock #invisiblechips, it all helps and your customers will love it!"
Henal Chotai, Director,
Red Cup Cafe
"Blacklock couldn’t wait to get involved in Invisible Chips. Our guests are loving the opportunity to help support the amazing people in an industry they didn’t realise how much they valued until it was almost lost. Our industry has been hit hard during this pandemic but the best way to push through is to help each other with a positive attitude."
“Blackrose Pubs has spent the past few years focusing on bringing its brand values to life with its teams and cultivating a supportive culture. So supporting a charity like Hospitality Action and the Invisible Chips campaign is an easy fit. After all, without its hospitable people, what is the hospitality industry?”
Rob Young, Head of Marketing,
"We know how hard people in our industry work and how hard the hospitality sector has been hit in 2020. We have an amazing team who want to give back to those in our industry who've been severely affected by COVID-19. So, we're really pleased to say that we are becoming stockists of Invisible Chips - and Invisible Toast (for our brunch and breakfast lovers)."
Ted Robinson, Creative Director
“Off to Work are delighted to be chipping in. We’ve experienced first-hand the current unfathomable economic difficulties for hospitality operators and their teams. The work and support Hospitality Action is giving hard hit hospitality professionals through this period is vital.”
Michelle Palmer, Head of HR,
Off to Work
"The concept is fantastic and we know first-hand the strain that is on the hospitality sector, so any way we can support we are in."
George Holding, Landlord,
"We are proud to support Hospitality Action’s Invisible Chips campaign and do our bit by adding them to menus across all of our Coaching Inn sites. We encourage others to do the same so we can all give our customers the opportunity to support our industry and the people who run the places they love."
Kevin Charity, CEO,
The Coaching Inn Group
"We’re delighted to partner with Hospitality Action to help fund the fantastic support they give to those in hospitality whose livelihoods are at risk. Putting chips – even invisible ones – on a Thai restaurant menu may seem strange, but then these are strange times! I’d really encourage our customers and other businesses to support this great initiative if they can."
Gavin Adair, CEO,
Rosa's Thai Cafe
"Sopwell House is delighted to be taking part in the Invisible Chips campaign. It is essential that we come together in these uncertain and trying times to support those in the hospitality industry that have been most affected by the pandemic."
David Petitt, Head of Marketing,