The highly visible people who tell the Invisible Chips story to the nation.
When the inventor of the Triple-Cooked Chip, says he will conjure up a Triple-Cooked Invisible variety, then you know you are on to a winner.
We couldn’t have asked for a finer chef to be the first to let us into his kitchen and show us just how the magic happens.
And to be clear, zero fat ducks were harmed in the making of these wonderful Invisible Chips.
Our much-loved Maître d’ was the perfect choice to introduce the world to Invisible Chips.
Who doesn’t love chips and who doesn’t love Fred?
He puts the Oh La La in to everything he does and that was exactly what we needed to launch Invisible Chips to help us support the hospitality industry, one portion at a time.
From haute cuisine to the high street the Invisible Chips movement is growing.
"The Going Out food & drink search engine is an online resource listing places to eat and drink in the UK. Our unique search engine system allows users to search by venue type or by their favourite food dishes and cuisine and it’s only too right we’d include Invisible Chips in the mix!"
Simon Hubbard, Commercial Director,
Going Out
"Lockdown and Covid-19 has had such a massive impact, not just on us as a hotel, but the entire tourism and leisure trade here in Cornwall. We are 100% on board and happy to do our bit for Invisible Chips and helping with fundraising."
Ben Young, Managing Director,
The Alverton and The Greenbank
"The concept is fantastic and we know first-hand the strain that is on the hospitality sector, so any way we can support we are in."
George Holding, Landlord,
White Horse
"It’s never been more important to The Good Eating Company to support our industry and the people within it, hopefully with ‘Invisible Chips’ we’re able to contribute to Hospitality Action and the great work they do!"
Kate Neilson, Training & Development Manager,
The Good Eating Company
“No industry has been so severely impacted by the onset of Covid-19 than hospitality. By becoming an Invisible Chips stockist we’re doing our bit to protect the livelihoods of thousands of UK hospitality workers. After all, steak and chips are the perfect pairing, even if the chips are invisible!”
Martin Williams, CEO,
Gaucho and M Restaurants
"The COVID situation has been brutal on our industry. I remember starting out as a chef and people used to say, well at least you will have a job for life, we will always need chefs. COVID has wiped that out and so many people and businesses are struggling. I think we all need to do our bit to keep this amazing industry alive."
Paul Johnson, Chef-Owner,
The Ship Inn Wylam
“Invisible Chips were very simple to set up internally and we now have them proudly displayed on our Distillery Bar’s menu. We’ve been receiving great feedback from our guests, with children excited to receive their Invisible Chips to the table.”
James B. Clarke, General Manager,
Hilton London Bankside
"We’re excited to announce that guests visiting any Fridays restaurant will have the opportunity to add a portion of ‘Charity Fries’ to their order. As well as this, 50p from each of our Famous Fridays burgers sold is also being donated to Hospitality Action so be sure to order a burger & invisible fries when you visit!"
Robert B.Cook, CEO
Fridays UK
"We really want to support the hospitality industry during these especially difficult times for some of our colleagues in the trade. We are very fortunate here at No.15, we have great supportive owners who are keen to give back, and it’s important to help others where we can, as we’re well aware it’s not the same for everyone."
Guillaume Lesage, General Manager,
No.15 Great Pulteney