Our Ambassadors

The highly visible people who tell the Invisible Chips story to the nation.

Tom Kerridge

Tom’s a force of nature and, just like Invisible Chips, hugely popular.

He’s always ready to support us at Hospitality Action. We love the passion and commitment he shows to our industry and we are so delighted he’s agreed to give us a hand (and flowers) in bringing Invisible Chips to life.

Heston Blumenthal

When the inventor of the Triple-Cooked Chip, says he will conjure up a Triple-Cooked Invisible variety, then you know you are on to a winner.

We couldn’t have asked for a finer chef to be the first to let us into his kitchen and show us just how the magic happens.

And to be clear, zero fat ducks were harmed in the making of these wonderful Invisible Chips.

Fred Sirieix

Our much-loved Maître d’ was the perfect choice to introduce the world to Invisible Chips.

Who doesn’t love chips and who doesn’t love Fred?

He puts the Oh La La in to everything he does and that was exactly what we needed to launch Invisible Chips to help us support the hospitality industry, one portion at a time.

Featured Stockists

From haute cuisine to the high street the Invisible Chips movement is growing.

Hilton

"Invisible Chips are the easiest dish our chefs have ever had to cook! The newest addition to our menu is putting a smile on our guests’ faces – and providing much-needed support to hospitality workers impacted by the Covid-19 pandemic. We’re delighted to be supporting such an important cause at more than 50 of our restaurants and bars across the UK."

Emma Banks, Vice President, F&B Strategy & Development EMEA,
Hilton

Hilton
The Good Eating Company

"It’s never been more important to The Good Eating Company to support our industry and the people within it, hopefully with ‘Invisible Chips’ we’re able to contribute to Hospitality Action and the great work they do!"

Kate Neilson, Training & Development Manager,
The Good Eating Company

The Good Eating Company
Falcon Foodservice

"So many people in the hospitality industry have suffered in the past year. Invisible Chips is not just a clever idea, it’s also raising vital funds that will make a real difference. That thinking is very close to the hearts of every one of us here at Falcon. We’re delighted to be chipping in!"

Peter McAllister, Managing Director,

Falcon Foodservice

 

Learn more about Falcon Foodservice's support on our blog.

Falcon Foodservice
Blackrose Pubs

“Blackrose Pubs has spent the past few years focusing on bringing its brand values to life with its teams and cultivating a supportive culture. So supporting a charity like Hospitality Action and the Invisible Chips campaign is an easy fit. After all, without its hospitable people, what is the hospitality industry?”

Rob Young, Head of Marketing,
Blackrose Pubs

Blackrose Pubs
The Coaching Inn Group

"We are proud to support Hospitality Action’s Invisible Chips campaign and do our bit by adding them to menus across all of our Coaching Inn sites. We encourage others to do the same so we can all give our customers the opportunity to support our industry and the people who run the places they love."

Kevin Charity, CEO,
The Coaching Inn Group

The Coaching Inn Group
Red Cup Cafe

"Our Hospitality brothers and sisters are suffering and we had to help. Selling #invisiblechips is perfect; our customers love it. No matter how big or how small a business is, you can help. Add this to your menu and play a part in helping our hospitality family. Please stock #invisiblechips, it all helps and your customers will love it!"

Henal Chotai, Director,
Red Cup Cafe

Red Cup Cafe
The Town House

"Our lovely customers were asking what they could do to help our sector, one of the worst hit by the pandemic. We wanted to make a difference and when we heard about Invisible Chips we decided to get involved. We are so proud to be on board and can’t wait to stock some invisible chips. The invisible potatoes arrive Thursday!"

Daniel Derrington, Chef Patron, 
The Town House

The Town House
Grind

"We know how hard people in our industry work and how hard the hospitality sector has been hit in 2020. We have an amazing team who want to give back to those in our industry who've been severely affected by COVID-19. So, we're really pleased to say that we are becoming stockists of Invisible Chips - and Invisible Toast (for our brunch and breakfast lovers)."

Ted Robinson, Creative Director
Grind

Grind
GAUCHO

“No industry has been so severely impacted by the onset of Covid-19 than hospitality. By becoming an Invisible Chips stockist we’re doing our bit to protect the livelihoods of thousands of UK hospitality workers. After all, steak and chips are the perfect pairing, even if the chips are invisible!”

Martin Williams, CEO,
Gaucho and M Restaurants

GAUCHO